CURING MEAT AND FISH

CURING MEAT AND FISH

Curing is a process where food ingredients like meat and fish are preserved and flavoured with salt, sugar nitrites, and nitrates with the aim of drawing moisture out of the food by the process of osmosis. Curing was in practice for ages and was the primary method of...
FOOD FERMENTATION

FOOD FERMENTATION

People had been fermenting food long before they understood the science behind the process. Food fermentation is one of the oldest forms of biotechnology. The conversion of carbohydrates to alcohol or organic acids with the use of microorganisms under anaerobic...
BIO

BIO

*Pablo Esposito* Born on March 13th, 1977, in Taranto, I am an established chef in Malta and owner of Da Pablo Trattoria di Mare. I began cooking at a young age of eight. With the quest to pursue my dreams and unravel myself, I left my hometown at an early age. Since...